Vegan Sausage Patties, without added fat

Vegan Sausage Patties

1 can chickpeas, drained rinsed and mashed with potato masher

2 Tbls egg replacement powder mixed with 4 Tbls water

2 Tbls fresh finely chopped parsley

several squirts of amino acid spray by Bragg

Combine and set aside, then put the following into a separate bowl:

1 cup dry TVP (textured vegetable protein)

1 cup vegetable broth, hot 1/4 cup finely diced onions or celery

1/2 tsp Ginger

1/2 tsp dry herb mix (Bragg sprinkle)

1/2 tsp garlic powder

1/2 tsp salt

1 tsp sage

1/4 tsp cayenne pepper

1/2 tsp black pepper

1/4 tsp Rosemary crushed

1//4 tsp caraway seeds crushed

Stir all seasonings and broth into TVP and let sit for 10 minutes.

Add 1/4 cup wheat gluten powder.

Mix everything together and form into 3" patties about 1/2" thick.

Place in medium hot skillet sprayed with a light coating of oil.

Cook until brown on both sides.