Pan Roasted Beets over Wilted Kale

Acorn Squash with Pan Roasted Beets over Wilted Kale and Brown Rice

We have a new cookbook:
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
by Deborah Madison
There is a recipe for Beets over Kale that we tried out tonight—it was very good.  (I used less oil than what it called for, for heart-health.)  I replaced the goat cheese with nutritional yeast and some of the walnuts with flaxseed meal.