Preheat oven to 350 degrees fahrenheit (to be baked for 12 minutes on dry parchment lined baking sheets, makes about 18 cookies)
Dry ingredients, blend together:
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup raw sugar
1/4 teaspoon salt
Wet ingredients, combine in separate bowl:
1 VeganEgg replacer
1/3 cup strong maple syrup
3 tablespoons melted coconut oil
1 1/2 teaspoon vanilla
Stir together and add 1/2 cup vegan chocolate chips. Drop by rounded spoonfuls onto baking sheets lined with parchment.
Bake for 12 minutes at 350 degrees f.
Find original recipe at plantpoweredkitchen.com
Dry ingredients, blend together:
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup raw sugar
1/4 teaspoon salt
Wet ingredients, combine in separate bowl:
1 VeganEgg replacer
1/3 cup strong maple syrup
3 tablespoons melted coconut oil
1 1/2 teaspoon vanilla
Stir together and add 1/2 cup vegan chocolate chips. Drop by rounded spoonfuls onto baking sheets lined with parchment.
Bake for 12 minutes at 350 degrees f.
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| Vegan Chocolate Chip Cookies, less fat than most |
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