I am looking for ways to use coconut flour in recipes and I thought it would work well in cookies. I wanted a recipe that would be easy to mix up and simple, without being too high in fat and sugar.
This recipe is inspired by Delicious Everyday's recipe for Coconut Sugar and Coconut Flour Anzac Biscuits.
Recipe:
2/3 cup rolled oats
1/3 cup unsweetenend coconut flakes
1/3 cup raw sugar
1/3 cup coconut flour
2 tablespoons cocoa powder
1 individual serving container of unsweetened applesauce, plain
1 VeganEgg replacer
1/2 teaspoon baking soda
dash of sea salt
Mix ingredients by hand, stirring gently.
Drop by spoonfuls onto lightly oiled parchment paper lined baking sheet. Bake at 350 degrees for 14 minutes. Cool on wire rack.
These cookies do not spread so you may want to flatten the dough slightly before baking.
This recipe is inspired by Delicious Everyday's recipe for Coconut Sugar and Coconut Flour Anzac Biscuits.
Recipe:
2/3 cup rolled oats
1/3 cup unsweetenend coconut flakes
1/3 cup raw sugar
1/3 cup coconut flour
2 tablespoons cocoa powder
1 individual serving container of unsweetened applesauce, plain
1 VeganEgg replacer
1/2 teaspoon baking soda
dash of sea salt
Mix ingredients by hand, stirring gently.
Drop by spoonfuls onto lightly oiled parchment paper lined baking sheet. Bake at 350 degrees for 14 minutes. Cool on wire rack.
These cookies do not spread so you may want to flatten the dough slightly before baking.
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| Drop each scoop (about 2 tablespoons) and then press flat slightly |
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| Bake at 350 degrees fahrenheit for 14 minutes. |
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